A tasty, tangy, crunchy, any time snack!
1 red apple, sliced thin
1 local orange (Green Orange Kahet)
2 local lemons (Lemon Kannu’on)
Used my handy little ‘Pampered Chef juicer’ to juice orange and lemons, then poured juice over apple slices, and chilled in refrigerator for 30 minutes. Yummy!