Caramelized Fried Apples

An awesome side dish!

CaramelizedFriedApples1

4 apples
2 tablespoons butter or margarine
4 tablespoons brown sugar
Peel, core, and cut apples.
Soak them for 5 minutes in cold lemon water to prevent browning then drain and pat dry with paper towel.
Heat butter until bubbly then fry apples until they begin to brown.
Add brown sugar and cook until apples start to carmelize and are tender.
Serve warm as a side dish. Yummy!

CaramelizedFriedApples2Recipe adapted from: recipetips.com

Advertisements

Raw Apple Snack

A tasty, tangy, crunchy, any time snack!

AppleSnack2

1 red apple, sliced thin
1 local orange (Green Orange Kahet)
2 local lemons (Lemon Kannu’on)

Used my handy little ‘Pampered Chef juicer’ to juice orange and lemons, then poured juice over apple slices, and chilled in refrigerator for 30 minutes. Yummy!

AppleSnack1Recipe adapted from: letstalkfitness.com