Caramelized Fried Apples

An awesome side dish!


4 apples
2 tablespoons butter or margarine
4 tablespoons brown sugar
Peel, core, and cut apples.
Soak them for 5 minutes in cold lemon water to prevent browning then drain and pat dry with paper towel.
Heat butter until bubbly then fry apples until they begin to brown.
Add brown sugar and cook until apples start to carmelize and are tender.
Serve warm as a side dish. Yummy!

CaramelizedFriedApples2Recipe adapted from:

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